Our founder Keith Richards, was recently interviewed by Matt Wilson with Yellowhammer on how to Live Life on Purpose. Keith and Matt cover everything from how Taziki’s began, to what our brand is looking forward to in the coming years. If you are passionate about making a difference through your business, you’ll enjoy a few nuggets in this one! 

On the hunt for an easy and healthy dinner solution? It’s especially tough during the school year to meal prep. Shrimp is the perfect light, yet filling protein to incorporate. Today, we have taken on the role as your sous chef by sharing one of our favorite ways to use leftover kebobs! Order our NEW Shrimp Kebobs and add to one of our favorite sheet pan dinner recipes to make dinner stand out.

Today’s blog features Nick Carrier, a Lifestyle Entrepreneur and Fitness Trainer in Nashville, TN. Carrier coaches at Orangetheory Fitness (for over 4 years), is a proud Lululmeon ambassador, and the dedicated host of “Nick Carrier’s Best…

When thinking of the Mediterranean you probably picture the breathtaking views. Maybe you picture the quaint, little towns…

This year, at Taziki’s we held our first E-Gift Card Giveaway to celebrate Black Friday on November 29th, 2019. All Taziki’s fans…

Our gift to you this holiday season is a chance for you to share the goodness that comes with easy ordering, and stress-free…

I hope everyone is gearing up for the Holidays with Thanksgiving coming up. Throughout the year, Thanksgiving has always…

Taziki’s CEO, Dan Simpson, was recently interviewed on a podcast,Let’s Give a Damn, with Nick Laparra. Hear about Dan’s…

For the month of October, we will be celebrating and highlighting our Signature Charity, The HOPE Project in honor of…

Time around the table means so many different things for all of us. For me and my family, our favorite time spent around…

Taziki’s CEO, Dan Simpson, was featured in a podcast with Andrian Swinscoe on how Taziki’s is aiming to close the disability…

This year, our Taziki’s family held our 2nd annual “Gyros All Year” campaign to celebrate National Gyro Day on September…

We are once again we are celebrating National Gyro Day on Sunday, September 1st. One lucky customer will be selected…

Taziki’s CEO, Dan Simpson was interviewed for a feature in Food and Beverage Technology Review. Simpson shares some …

Southerners are practically born knowing how to set a welcoming table. But when the Alabama natives Keith and Amy Richards…

Summer is flying by and Fall will be upon us soon. Stop for a minute to reflect on the change of pace and the photo worthy …

I hope this note finds you well, and that you’re enjoying summer and grilling season by spending quality time with family…

Summers come and summers go. But, this summer, Thomas and I have decided to make the most of the opportunities…

Summer is finally here! It’s officially the end of the school year for kids, and the beginning of hot days, getaways, and grilling…

One of our favorite attributes of the Summer season is the energy and life that it brings. Summer is the season where everyone…