Meet Roseanna Rubio Cox (Marketing and Catering)

I'm a Native Texas girl from Odessa, Texas, married to Brian Cox, a mother of two boys, Manuel (age 31) and Victor (age 29), and best of all Nana to my 3 grandbabies, Lily (age 6), Chrissy (age 6 ) and Kai (age 5).  I have been with Tazikis for three and a half years now as the Marketing and Catering Director in Huntsville Alabama. 

What is your favorite part about working for Taziki's? 

The HOPE Project (Herbs offering Personal Enrichment). It is a project that helps our special needs adults to empower and inspire special need students teaching them job skills.

How do you encourage your employees to deliver excellent customer service? 

To welcome and greet every customer with a smile as if they were a guest in your home.

What do you find most challenging about working for Taziki's? How have you worked around this challenge?  

The most challenging thing about work is working with people who are not team players. The best ways to work around these challenges is to have a weekly meeting and let each team member know how important everyone's role is to make the restaurant successful.

Is there a person within Taziki's whom you have found particularly inspirational/motivational? 

 Yes, Christina and Samantha Morris. They are Taziki's special needs twins (we call them the Tazikis Twins). They are such hard-working young ladies and are always willing to learn. They constantly show that if you work hard and apply yourself you can do anything you want.  The twins are amazing team players.  They never complain and always have a big smile on their face.

What is your favorite thing to cook at home? 

Texas Brisket – the best there is.