Restaurant Business| Menus pop with tastes of fall

Kýpelos, derived from the Greek word for pottery bowls, are the newest item to hit the menu at Taziki’s Mediterranean Café. Guests can build their bowls with a base of rice, pasta or quinoa, adding proteins such as chicken kabobs, chargrilled lamb, salmon or shrimp, and customize with a variety of grilled vegetables, feta crumbles, harissa and the fast casual’s namesake taziki yogurt sauce.

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