August Anniversaries


We’re celebrating anniversaries in August with a little Q and A!

Meet three wonderful employees that have been with Taziki’s for 10+ years!

Billy

Billy celebrated his

11 year anniversary with Taziki’s

on August 30th!

Q: What position did you begin with at Taziki’s?

A: I started as the controller, then moved to CFO within a year of being hired.

Q: What has motivated you to gain tenure here at Taziki’s?

A: It's been very rewarding to be a part of the growth. Taziki’s had less than 20 units when I started and now we are approaching 100. It's incredible to be a part of that success. I enjoy the hospitality industry and being associated with a brand people know and love feels good. I am proud to tell people where I work.

Q: What is your best memory about working here?

A: Some of the best memories are from our system-wide conferences including the most recent 25th anniversary celebration. Gathering together creates great memories and I especially enjoy visiting with our franchisees at these events.

Q: What is your favorite thing to do outside of work?

A:  Spending time with family. I enjoy coaching my kids sports.

Q: What is one thing that maybe not a lot of people know about you?

A:  Often, people only see me as the serious finance guy, but I really love to laugh and enjoy a good sense of humor.

Q: How has the Taziki’s culture inspired your work over the last 11 years?

A: I think in my area of finance and compliance, we naturally focus on details. Details are a component of our Taziki’s Culture Compass, so it is inspiring to know your efforts contribute to a key value of the company. The Taziki’s mission statement and culture compass both serve as inspiration and reminders that we are all one team and are here to support all of our Taziki’s locations.

“I am proud to work for a brand that people know and love.” - Billy


Araceli

Araceli celebrated her

12th anniversary with Taziki’s

on August 8th!

Q: What position did you begin with at Taziki’s?

A: I started at the Salad station and have since worked at the Rollups and Expo station.

Q: What has motivated you to gain tenure here at Taziki’s?

A:  I love the work environment and the work pace.

Q: What is your best memory about working here?

A: I remember when COVID hit, my husband and I got laid off, but the company still paid us both for those few weeks that we couldn't work.

Q: What is your favorite thing to do outside of work?

A: I love to take long walks and enjoy the beautiful views.

Q: What is something about you that not a lot of people know?

A: I love baking!

Q: How has the Taziki’s culture inspired your work over the last 12 years?

A: Details. For me, it is very important that every plate goes out looking and tasting its very best.

“I love the Taziki’s culture - it is inspiring.” - Araceli


Rogelio

Rogelio celebrated his

13 year anniversary with Taziki’s

on August 26th!

Q: What position did you begin with at Taziki’s?

A: I started at the Salad station, then moved to Roll Ups and Grill.

Q: What has motivated you to gain tenure here at Taziki’s?

A:  I like what I do. I like my job and the environment at Taziki’s.

Q: What is your best memory about working here?

A: One day, there was no one to take food out to the guests. We were very short staffed. So, we, the kitchen staff, took turns running food. One of my coworkers accidentally spilled a drink, but the customers were so understanding! They were far from being mad and realized that we were in a new role, helping out in a pinch. We have the best guests. I also really enjoy Taziki’s holiday parties.

Q: What is your favorite thing to do outside of work?

A: At this age I do not have any favorites - ha, ha! It’s the simple things that make me happy like just relaxing at the end of the day. I like to travel sometimes and I love sightseeing. I enjoy the mountains and countrysides, really anything nature related. 

Q: How has the Taziki’s culture inspired your work over the last 13 years?

A: I like my bosses and the challenges they give me. I love the challenge of prepping catering orders. I make sure all the details have been addressed and help my team ensure that everything is perfect.

“When we are busy, the Taziki’s culture reminds me of why I am doing it all.” - Rogelio


To everyone with August anniversaries,

we appreciate your dedication and hard work.

We are so glad you have chosen to be a part of Team Tazikis!


If you know someone who is looking for a new career,

tell them to text TAZJOBS to 31063 or visit taz.jobs,

so they too, can live the good life!


Monica Krontiras