Read this article from Nation’s Restaurant News to learn what our CEO, Dan Simpson, has to share about the ways that Taziki’s is preparing for the future and has had to pivot to prepare for a post-COVID-19 world.

Our friends at Good Grit recently featured our new produce boxes and other amazing things local businesses are doing during this time.

Taziki’s Mediterranean Cafe has joined forces with Nashville’s beloved, The Cupcake Collection. TCC Nashville storefront was destroyed earlier this month from a devastating tornado.

In a recent Forbes article, our CEO Dan Simpson was interviewed on how a positive customer experience involves much more than touchpoints and channels.

Our VP of Marketing + Growth was featured in a Fast Casual article discussing the key to staffing and training.

Our Huntsville location in North Alabama was recently featured in a local, restaurant review blog Hunts-Full!

Our founder, Keith Richards, was recently featured in Vestavia Hills Magazine, the city where Taziki’s began!

CEO Dan Simpson discusses the Taziki’s brand and the goal of being best in class in a cover story of the latest Business View Magazine.

The HOPE Project is excited to partner with Houston High School to grow herbs for various restaurants in the community, including one of our own, Taziki’s Germantown. Read more about it here!

Brad Compton from our NW Arkansas market recently joined Good Day NWA for their #TastyTuesday segment to feature our Tuesday Daily Special, the Roasted Pork Sandwich with Tomato Chutney Aioli. You can watch here.

Last week, we celebrated our second Knoxville location in Powell. Read all about it here.

Taziki's Mediterranean Café once again celebrated National Gyro Day on Sun., Sept. 1, and one lucky customer was selected to receive a free delicious chicken gyro each week for a year. Read more about it here, and meet the lucky winner on our blog.

Celebrating the savory side of family-style, our new Whipped Feta is made specifically with sharing in mind, incorporating a generous honey drizzle, some parsley garnish, plus banana peppers and kalamata olives.

Read more about it here.

Inc. magazine today revealed that Taziki's has ranked No. 4989 on its 37th annual Inc. 5000, the most prestigious ranking of the nation’s fastest-growing private companies.

Taziki's CEO, Dan Simpson, is interviewed on Entrepreneur Podcast Network. Dan talks about Taziki's growth and making a difference in every community where the brand has a presence.

Listen to the full interview here.