The Hill | Balanced immigration solutions can help protect America’s restaurants

As CEO of Taziki’s, a fast-casual chain with more than 100 locations across 17 states (mainly in the Southeast), I am witnessing firsthand how recent policy shifts threaten this essential labor force. These changes are placing existing, lawful workers at risk of deportation and threatening businesses’ ability to serve our customers after we hired people through legitimate, vetted processes. 

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