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SIGNATURE PASTA
Penne pasta and grilled chicken, tossed in our homemade balsamic vinaigrette, topped with tomatoes, feta and fresh basil. Served with a pan of mixed lettuce, baked pita chips and balsamic vinaigrette on the side.
SMALL
serves 10
MEDIUM
serves 15
LARGE
serves 20
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PARTY DIPS
ALL PINTS ARE SERVED WITH 20 BAKED PITA CHIPS BUT MAY BE SERVED GLUTEN-FREE UPON REQUEST
TAZIKI DIP
Cucumber, dill and a hint of lemon. Serves 10
(40 / 90 cal)
FRESH-MADE HUMMUS
Pureé of chickpeas, tahini, a touch of cumin and lemon juice. serves 10
(80 / 140 cal)
WHIPPED FETA*
Whipped Feta topped with a honey drizzle. Serves 10
(210 / 260 cal)
SPICY PIMENTO CHEESE
Grated sharp cheddar with mayo, diced red peppers and a hint of Tabasco. Serves 10
(220 / 270 cal)
BASIL-PESTO HUMMUS*
Our delicious original-recipe hummus dip, topped with our homemade basil pesto sauce. Serves 10
(130 / 190 cal)
RUSTIC TOMATO HUMMUS*
Our delicious original-recipe hummus dip, topped with our new rustic tomato sauce. Serves 10
(50 / 110 cal)
BOXED LUNCHES
SERVED WITH CHIPS (150 CAL), A COOKIE & YOUR CHOICE OF A HEALTHY SIDE
GRILLED CHICKEN SANDWICH*
(780 – 1,020 cal)
CHICKEN ROLL-UP*
(880 – 1,120 cal)
GRILLED CHICKEN BASIL-PESTO GYRO*
(720 – 1,180 cal)
VEGGIE GYRO*
(990 – 1,230 cal)
CHICKEN SALAD SANDWICH
(940 – 1,180 cal)
BEEF TENDER SANDWICH
(1,120 – 1,360 cal)
TURKEY CLUB CIABATTA*
(1,330 – 1,570 cal)
GREEK SALAD*
entrée size and cookie, no side included
(610 cal)
GREEK SALAD W/ CHICKEN
entrée size and cookie, no side included
(720 cal)
SALADS
GREEK SALAD
Mixed lettuce, tomatoes, cucumbers, feta, roasted red peppers, red onions, Kalamata olives and pepperoncinis. Served with baked pita chips and Greek dressing on the side. (400 cal per person)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
MEDITERRANEAN SALAD*
Mixed lettuce, garbanzo beans, roasted red peppers, red onions, diced tomatoes, roasted pecans and feta. Served with baked pita chips and Taziki’s homemade balsamic vinaigrette on the side. (520 cal per person)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
GYRO BAR
BUFFET STYLE PER PERSON, WITH A MINIMUM OF 10 PER GYRO OPTION. EVERY ORDER INCLUDES CHIPS (150 CAL) & A HEALTHY SIDE!
GRILLED CHICKEN GYRO
Taziki Sauce, tomatoes, mixed lettuce, grilled onions and grilled chicken.
(580 – 820 cal)
GRILLED BEEF TENDER GYRO
Taziki Sauce, tomatoes, mixed lettuce, grilled onions and grilled beef tender.
(670 – 910 cal)
GRILLED VEGGIE GYRO
Pesto Aioli, tomatoes, zucchini, squash, grilled red peppers, grilled onions and feta.
(790 – 1,030 cal)
FEASTS
FOR 10 OR MORE: BUFFET STYLE. INCLUDES GREEK SALAD AND YOUR CHOICE OF BASMATI RICE OR ROASTED NEW POTATOES, EXCEPT ROLL-UP FEAST
THE GRILLED CHICKEN FEAST
Sliced grilled chicken with our signature Taziki’s sauce.
(770 / 930 cal)
THE GRILLED BEEF TENDER FEAST
Sliced grilled beef filets with herb au jus.
(810 / 970 cal)
THE GRILLED SALMON FEAST*
Atlantic Salmon, seasoned and grilled to perfection.
(820 / 980 cal)
THE HERB-ROASTED PORK LOIN FEAST*
Served with our famous Tomato Chutney Aioli with a side of grilled asparagus
(1,120 / 1,280 cal)
THE GRILLED TILAPIA FEAST*
Served with our original Caper-Dill Sauce.
(850 / 1,010 cal)
THE GRILLED SHRIMP FEAST*
Seasoned and grilled with lemon juice, butter, and just a touch of blackened seasoning.
(1,180 / 1,340 cal)
THE CLASSIC CHICKEN ROLL-UP FEAST
Griddled flour tortillas with sliced grilled chicken, feta and tomato. Includes fresh salsa and our fresh cut fruit.
(650 cal)
À LA CARTE
GRILLED CHICKEN*
(120 cal)
TILAPIA*
(170 cal)
BEEF TENDER*
(160 cal)
SHRIMP*
(200 cal)
PORK LOIN*
(470 cal)
SALMON*
(530 cal)
HEALTHY SIDES
FRESH CUT FRUIT
(80 cal)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
TOMATO-CUCUMBER SALAD
(90 cal)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
PASTA SALAD
(400 cal)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
GRILLED VEGGIES
(40 cal)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
ROASTED NEW POTATOES
(250 cal)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
BASMATI RICE
(410 cal)
SMALL serves 10
MEDIUM serves 15
LARGE serves 20
DESSERTS
BAKLAVA
From Hellas Bakery
half slice (180 cal)
full slice (350 cal)
CHOCOLATE CHIP COOKIES
each (200 cal)
dozen (2,400 cal)
DARK CHOCOLATE CAKE*
Scratch made, with Richmond icing. Serves 12
(470 cal)
MACADAMIA NUT COOKIES*
each (200 cal)
dozen (2,400 cal)
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* Items available only available at select locations